Hors d'Oeuvres

Pea Pancakes

with smoked salmon & dill crème fraiche

Ahi tuna poke

with shredded nori and wasabi cream on a baked won ton chip

BBQ pork slider

with HALO bbq sauce & slaw

Beef, scallion & mushroom kushiyaki

with soy mirin glaze

Pollo Asado Skewers

with HALO mole dipping sauce

Achiote chicken & pepper jack empanada

with chipotle aioli

Korean beef meatballs

with scallions & sesame seeds

Mini Yukon Gold Potatoes

With Goat Cheese and Melted Leeks

Mushroom empanadas

With romesco sauce

Crostini

With fava bean puree, mint & pecorino

Parmesan cheese twists

Dungeness Crab Cakes

With herb aioli

Lollipop lamb chop

With fig chutney

Wagyu beef sliders

With caramelized onion, white cheddar & HALO tomato marmalade

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