Start a delicious year with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left Bank Brasserie. Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard […]
Join culinary storyteller and cookbook author Anna Voloshyna to learn the nuances of making a multi-layered Ukrainian Honey Cake. She’ll guide you step-by-step through crafting tender layers of honey biscuit and finishing them with a rich frosting made with sour cream. Along the way, Anna will share her passion for Ukrainian and Eastern European flavors, […]
Join Chef Matt Shapiro, a passionate forager, to explore cooking with California’s winter mushrooms. In this deep-dive class, you’ll cook with Black Trumpet, Hedgehog and Yellowfoot mushrooms, taking home three delicious recipes: two that highlight a single mushroom’s unique flavor and one that blends all three into a harmonious dish. Hear Matt’s top tips on […]
Dave the Butcher, a longtime educator and master meat-cutter, presents a demonstration of the butcher's craft paired with a menu that showcases lamb. At the end, his custom cuts of prime lamb will be awarded to raffle winners! The menu: Shaved Brussels Sprouts "Lyonnaise" Lamb bacon and Dijon vinaigrette, poached quail's egg Roast Leg of […]
Dive into the art of sourdough in this 3-hour workshop! Join James Beard Award-winning cookbook author and celebrated fermenter Sarah Owens as she shares her expertise in crafting sourdough starters and transforming them into delicious breads or treats. You’ll learn how to mix, shape, score and bake your own loaf of bread, plus discover how […]
Discover the art of handmade filled pasta with Honey Grace Lopez, who has studied pasta around the world. She will guide you step-by-step in mixing flour and eggs by hand into artisanal dough, then shaping classic ricotta-filled pastas including ravioli, tortellini and mezzaluna. Enjoy tasting the class-made morsels together at the end of class. What […]
Celebrate the sweet traditions of an Irish tea party with Honey Grace Lopez, who trained at Ireland's renowned Ballymaloe Cookery School. She will guide you step by step in making classic treats like scones, shortbread, and lemon drizzle bars, sharing her tips for perfect textures and flavors. You will be fully prepared to celebrate St. […]
Explore the foundations of flavorful broth in this semi-demo class with Honey Grace Lopez, who trained at Ireland's Ballymaloe Cookery School. Known for her approachable teaching style, Honey will guide you through the essentials of broth-making and show you how to transform simple ingredients into rich, nourishing soups. You’ll also learn techniques for creating a […]
Chef Darryl Bell brings a menu of authentic Kansas City-style barbecue from his Napa restaurant, Stateline Road Smokehouse. Menu details coming soon! A Kansas City native, Chef Darryl built an accomplished career in some of the country’s most respected kitchens. His roles have included Executive Sous Chef at Thomas Keller’s Bouchon Bistro and Chef de […]
Discover the art of fermenting fresh, seasonal produce in this hands-on workshop! Join award-winning cookbook author and celebrated fermenter Sarah Owens as she shares her expertise in transforming California’s bounty into flavorful fermented products that are rich in probiotics. Known for her approachable, craft-driven cookbooks, Sarah will guide you step by step in safely making […]