Author and Chef Joanne Weir of “Plates and Places”
December 4 @ 6:30 pm - 9:00 pm
$100 – $800
Chef Joanne Weir, host of “Plates & Places” on PBS-TV, offers a festive evening to greet the holidays with a menu from her travels as a guide for global culinary inspiration.
An award-winning author of 20 cookbooks, Chef Joanne also is co-founder of Copita restaurants. Pick up one of her cookbooks with a personal autograph for holiday giving!
See recipe demonstrations, take home new ideas for your table and share stories with this delightful culinary icon of the Bay Area. Your reservation includes dinner and two glasses of wine, if desired, to accompany your meal. Menu details coming soon!
Reservations close Dec. 3, 2025 – Get Tickets Now!
*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.
**We strive to accommodate our guests’ dietary needs while upholding the integrity of our guest chef’s menu. While we are unable to modify the chef’s menu, we are pleased to offer an alternative menu aligned with the evening’s theme and designed to meet gluten-free, dairy-free, vegetarian and vegan preferences. We appreciate your understanding and look forward to providing an exceptional dining experience for everyone.