Chef Darryl Bell of Stateline Road Smokehouse
March 19, 2026 @ 6:30 pm - 9:00 pm
$100 – $800
Chef Darryl Bell brings a menu of authentic Kansas City-style barbecue from his Napa restaurant, Stateline Road Smokehouse. Menu details coming soon!
A Kansas City native, Chef Darryl built an accomplished career in some of the country’s most respected kitchens. His roles have included Executive Sous Chef at Thomas Keller’s Bouchon Bistro and Chef de Cuisine at PRESS in St. Helena.
He launched 816 BBQ Sauce – a Kansas City–style sauce – even before his love of the smoker led him to opening his Napa restaurant. In 2025, Darryl was named a semifinalist for the James Beard Foundation Award for Best Chef: California.
Join us to learn about the nuances of barbecue and hear about his culinary journey.
Your reservation includes dinner and two glasses of wine, if desired, to accompany your meal.
Reservations close March 18, 2026 – Get tickets now!
*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.
**We strive to accommodate our guests’ dietary needs while upholding the integrity of our guest chef’s menu. We are pleased to offer an alternative menu aligned with the evening’s theme and designed to meet gluten-free, dairy-free, vegetarian and vegan preferences. We appreciate your understanding and look forward to providing an exceptional dining experience for everyone.