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Savor food that transports you to a French village from Chef Nick Ronan of Petaluma’s Brigitte Bistro. Menu details coming soon!

Trained by London and Paris chefs in his 20s, Chef Nick landed in California in 2008 and launched Chou Chou in San Francisco. He later moved to the Castro to open the acclaimed Bisou, followed by Beso with a mix of French and Spanish cuisine.

Brigitte Bistro opened in 2024 after Chef Nick “fell in love with Petaluma.” The restaurant quickly gained a reputation for its traditional European warmth and carefully styled dishes like steak tartare with quail egg, pâté en croute and escargots with marrow bone.

Join us to taste why diners love Brigitte Bistro and how Chef Nick keeps creating top-rated neighborhood dining in the Bay Area!

Your reservation includes dinner and two glasses of wine, if desired, to accompany your meal.

Reservations close May 12, 2026  – Get tickets now!

*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.

**We regret that we’re unable to accommodate individual dietary restrictions within the Guest Chef’s menu, however, we are happy to offer an alternative menu for guests with dietary restrictions. This carefully crafted menu will complement the theme of the evening while accommodating guests who prefer dishes that are gluten-free, dairy-free or vegan. We appreciate your understanding and look forward to offering you an exceptional dining experience.