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Meet the talent behind Sushi Ran in Sausalito, one of Marin’s most successful restaurants, and enjoy three highlight courses from Japan’s diverse cuisine. Menu details coming soon!

Yoshi Tome, also a recognized sake expert, founded Sushi Ran in 1986 and grew it into a destination that collected accolades from Travel & Leisure, the New York Times, Zagat and the San Francisco Chronicle.

While leading Sushi Ran, Chef Yoshi has invested time in giving back to his community and the industry. He serves as a director with Sausalito Chamber of Commerce, served as president of the Japanese Restaurant Association of Northern California, and has been a leader in the Asian Chef’s Association.

Join us to learn about the breadth of Japan’s cultural heritage as well as sake, its signature spirit.

Reservations close Sept. 9, 2026 – Get tickets now!

*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.

**We regret that we’re unable to accommodate individual dietary restrictions within the Guest Chef’s menu, however, we are happy to offer an alternative menu for guests with dietary restrictions. This carefully crafted menu will complement the theme of the evening while accommodating guests who prefer dishes that are gluten-free, dairy-free or vegan. We appreciate your understanding and look forward to offering you an exceptional dining experience.