Chef Paul Schroeder of Kendall-Jackson Wine Estate
June 12 @ 6:30 pm - 9:00 pm
$100 – $800
Learn about farm-to-table eating in the Wine Country with Chef Paul Schroeder of Kendall-Jackson Wine Estate & Gardens. He will present three courses built on the estate’s seasonal garden-to-plate ethos. His menu:
- Tomato Tarte Tatin with Whipped Chèvre and Olive Tapenade
- Smoked Salmon with Roasted Red Beets, Strawberries and Plum Vinaigrette
- Mexican Chocolate Pot de Crème with Dark Cherries and Candied Almonds
Chef Paul brings a passion for charcuterie to the acclaimed culinary experiences at Kendall-Jackson and often serves as grillmaster at winery events. He’s also a five-time champion at the annual Lord of Rice competition, held last September at the winery, and has judged contests around the world.
Join us to enjoy the best of Wine Country cooking and learn about Kendall-Jackson’s 40+ years as a family winery!
Reservations close June 11, 2025 – Get Tickets Now!