Events Calendar

Join us to celebrate the 90th birthday and immense legacy of Chef Jacques Pépin with Leslie Sbrocco of KQED’s “Check, Please!” and local culinary stars. Make reservations now for this one-of-a-kind event!

Chefs Heidi Krahling and Roland Passot will share cooking and memories in this unique evening hosted by Fresh Starts Chef Events and the Jacques Pépin Foundation. The event is one of 90 gatherings around the country to celebrate this milestone birthday while supporting the chef’s leadership in making culinary training accessible for anyone.

The menu:

• Brandade de Morue – Baguette Toast, Radicchio, Escarole Anchoïade
• Chicken Chasseur – Cépes, Leek Gratin
• Hazelnut Dacquoise – Coffee Buttercream, Salted Praline, Burnt Orange Ganache

Chef Heidi will demonstrate the evening’s appetizer recipe  in our showcase kitchen. Dining will continue as Leslie Sbrocco leads our chefs in a conversation about the impact of Chef Pépin’s work.

Don’t miss this chance to toast the innovator who brought classical French technique to American kitchens with clarity and warmth. At Homeward Bound of Marin, his eponymous foundation extends his impact with generous support for Fresh Starts Culinary Academy.

Learn more about our chefs and the national 90/90 events planned to mark this milestone birthday.

Reservations close Nov. 7, 2025 – Get Tickets Now!

*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.

**We strive to accommodate our guests’ dietary needs while upholding the integrity of our menu drawn from Chef Jacques Pépin’s repertoire. While we are unable to modify the menu, we are pleased to offer an alternative menu aligned with the evening’s theme and designed to meet gluten-free, dairy-free, vegetarian and vegan preferences. We appreciate your understanding and look forward to providing an exceptional dining experience for everyone.