Chef Rogelio Garcia shares a menu composed from the style that he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with […]
Savor food that transports you to a French village from Chef Nick Ronan of Petaluma's Brigitte Bistro. Menu details coming soon! Trained by London and Paris chefs in his 20s, […]
Chef Traci des Jardins, chef/partner at the now-closed Jardinière in San Francisco, will share a menu based on her classical French training and passion for Mexican cuisine. A longtime leader […]
Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, "Feasts on the Farm." Menu details […]
Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left Bank Brasserie. Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard […]