Dave the Butcher, a longtime educator and master meat-cutter, presents a demonstration of the butcher's craft paired with a menu that showcases lamb. At the end, his custom cuts of prime lamb will be awarded to raffle winners! The menu: Shaved Brussels Sprouts "Lyonnaise" Lamb bacon and Dijon vinaigrette, poached quail's egg Roast Leg of […]

Chef Darryl Bell brings a menu of authentic Kansas City-style barbecue from his Napa restaurant, Stateline Road Smokehouse. His menu: Rancho Gordo Beans, Braised Collard Greens and Nueske Bacon Sliced Hickory-Smoked Brisket with Red & Green Coleslaw Strawberry Cream Soda Cake with Fresh Berries & Vanilla Soft Serve A Kansas City native, Chef Darryl built […]

Chef Rogelio Garcia shares a menu from Napa Valley's Auro, which earned a Michelin star with food that he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with one of the region's most exciting talents! Since entering the restaurant world as a teenage dishwasher, Chef Garcia has […]

Chef Traci des Jardins, chef/partner at the now-closed Jardinière in San Francisco, will share a menu based on her classical French training and passion for Mexican cuisine. A longtime leader in the Bay Area food scene, Chef Traci operated Jardinière with partner Pat Kuleto for 21 years and has held leading roles in The Commissary […]