Start a delicious year with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left Bank Brasserie. Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard […]
Dave the Butcher, a longtime educator and master meat-cutter, presents a demonstration of the butcher's craft paired with a menu that showcases lamb. At the end, his custom cuts of prime lamb will be awarded to raffle winners! Also known as David Budworth, this butcher became a customer favorite after his start in 1989 with […]
Chef Darryl Bell brings a menu of authentic Kansas City-style barbecue from his Napa restaurant, Stateline Road Smokehouse. Menu details coming soon! A Kansas City native, Chef Darryl built an accomplished career in some of the country’s most respected kitchens. His roles have included Executive Sous Chef at Thomas Keller’s Bouchon Bistro and Chef de […]
Chef Rogelio Garcia shares a menu from Napa Valley's Auro, which earned a Michelin star with food that he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with one of the region's most exciting talents! Since entering the restaurant world as a teenage dishwasher, Chef Garcia has […]
Chef Traci des Jardins, chef/partner at the now-closed Jardinière in San Francisco, will share a menu based on her classical French training and passion for Mexican cuisine. A longtime leader in the Bay Area food scene, Chef Traci operated Jardinière with partner Pat Kuleto for 21 years and has held leading roles in The Commissary […]