Chef Darryl Bell brings authentic Kansas City-style barbecue in three dishes from his Napa restaurant, Stateline Road Smokehouse. His menu: Rancho Gordo Beans, Braised Collard Greens and Nueske Bacon Sliced Hickory-Smoked Brisket with Red & Green Coleslaw Strawberry Cream Soda Cake with Fresh Berries & Vanilla Soft Serve A Kansas City native, Chef Darryl built […]

Chef Rogelio Garcia shares a menu composed from the style that he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with the chef that earned a Michelin star at Napa Valley's Auro. Since entering the restaurant world as a teenage dishwasher, Chef Garcia has built his […]

Savor food that transports you to a French village from Chef Nick Ronan of Petaluma's Brigitte Bistro. Menu details coming soon! Trained by London and Paris chefs in his 20s, Chef Nick landed in California in 2008 and launched Chou Chou in San Francisco. He later moved to the Castro to open the acclaimed Bisou, […]

Chef Traci des Jardins, chef/partner at the now-closed Jardinière in San Francisco, will share a menu based on her classical French training and passion for Mexican cuisine. A longtime leader in the Bay Area food scene, Chef Traci operated Jardinière with partner Pat Kuleto for 21 years and has held leading roles in The Commissary […]

Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, "Feasts on the Farm." Menu details coming soon! Tamara and her husband, David Jablons, have shepherded Toluma Farms since 2003, making cheese and offering educational tours of farm life with their […]

Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left Bank Brasserie. Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard […]