Learn about farm-to-table eating in the Wine Country with Chef Paul Schroeder of Kendall-Jackson Wine Estate & Gardens. He will present three courses built on the estate’s seasonal garden-to-plate ethos. His menu: Tomato Tarte Tatin with Whipped Chèvre and Olive Tapenade Smoked Salmon with Roasted Red Beets, Strawberries and Plum Vinaigrette Mexican Chocolate Pot de Crème with […]

Join us to celebrate the 90th birthday and immense legacy of Chef Jacques Pépin with Leslie Sbrocco of KQED's "Check, Please!" and local culinary stars. Make reservations now for this one-of-a-kind event! Chefs Heidi Krahling and Roland Passot will share cooking and memories in this unique evening hosted by Fresh Starts Chef Events and the […]

Chef Joanne Weir, host of “Plates & Places” on PBS-TV, offers a festive evening to greet the holidays with a menu from her travels as a guide for global culinary inspiration. An award-winning author of 20 cookbooks, Chef Joanne also is co-founder of Copita restaurants. Pick up one of her cookbooks with a personal autograph […]