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Get a tour through Peruvian coastal cuisine and cocktail history with a cooking demonstration by Chef Johana Leon of Ayawaska Restobar and cocktails by Marin's own Jeff Burkhart, writer of the award-winning "Barfly" column. Guests will enjoy a curated three-course menu as Chef Johana. a Lima native, explains dishes that rose from the country's diverse geography, indigenous roots and cultural […]
$100