Start a delicious year with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left Bank Brasserie. Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard […]
Dave the Butcher, a longtime educator and master meat-cutter, presents a demonstration of the butcher's craft paired with a menu that showcases lamb. At the end, his custom cuts of prime lamb will be awarded to raffle winners! The menu: Shaved Brussels Sprouts "Lyonnaise" Lamb bacon and Dijon vinaigrette, poached quail's egg Roast Leg of […]
Chef Darryl Bell brings a menu of authentic Kansas City-style barbecue from his Napa restaurant, Stateline Road Smokehouse. Menu details coming soon! A Kansas City native, Chef Darryl built an […]
Chef Rogelio Garcia shares a menu from Napa Valley's Auro, which earned a Michelin star with food that he calls "classic French with global influences and a slight Mexican accent.” Join […]
Chef Traci des Jardins, chef/partner at the now-closed Jardinière in San Francisco, will share a menu based on her classical French training and passion for Mexican cuisine. A longtime leader […]