Turkey will have its annual spotlight soon - first, you can learn all about duck! Chef Roland Passot teaches you to make classic duck confit, properly sear a duck breast and create a citrus gastrique sauce. In addition, this master chef will demonstrate how to break down a whole duck and share some ideas for […]
Holiday baking from breakfast to dessert! Move from Chai-Spiced Pumpkin Cinnamon Rolls to Walnut, Leek & Feta Flatbread, Parker House Rolls and Cranberry Roulade. Learn the techniques for mixing yeast doughs, proofing and baking. You'll also make a basic Chiffon Cake and delve into sautéeing and finishing a variety of baked items. What You Make: Chai-Spiced […]
This class will focus on a variety of techniques and flavors to create a delicious and decorative assortment of holiday cookies. We will cover make-ahead strategies, decorating and packing tips for 4-5 recipes including roll-and-cut decorated sugar cookies, bars and rugelach. What You Make: Decorated Sugar Cookies, Bars and Rugelach. What You Take: Recipes and a Sampler […]
Learn to make your own sausage with David Budworth, the Bay Area's celebrity butcher, in a special hands-on class that lets you create handmade sausages to share. The presenter, known […]
This class offers the authentic experience of crafting one of the most sought-after foods in Mexican cuisine -- tamales! A hallmark of the holiday season, tamales from the Yucatan are […]