Think salads are only for summer? Think again! In our region, we’re surrounded by incredible cold-weather produce that can be transformed into hearty, healthy and unexpectedly delicious salads. Chef Matt Shapiro will cover how to build vibrant, flavorful salads and make standout dressings using ingredients you may never have considered. Everyone will join in preparing […]

Discover the sweet, bright world of citrus preserves in this winter workshop! Award-winning cookbook author Sarah Owens will guide you through the art of transforming winter’s abundant citrus into beautiful, flavorful marmalade. You’ll learn every step of the marmalade-making process, from preparing fruit to safely canning your own jar. Known for her approachable recipes, Sarah […]

Join culinary storyteller and cookbook author Anna Voloshyna to learn the nuances of making a multi-layered Ukrainian Honey Cake. She’ll guide you step-by-step through crafting tender layers of honey biscuit […]

Join Chef Matt Shapiro, a passionate forager, to explore cooking with California’s winter mushrooms. In this deep-dive class, you’ll cook with Black Trumpet, Hedgehog and Yellowfoot mushrooms, taking home three […]

Dive into the art of sourdough in this 3-hour workshop! Join James Beard Award-winning cookbook author and celebrated fermenter Sarah Owens as she shares her expertise in crafting sourdough starters […]

Discover the art of handmade filled pasta with Honey Grace Lopez, who has studied pasta around the world. She will guide you step-by-step in mixing flour and eggs by hand […]

CANCELED: We apologize but unforeseen events have forced us to cancel this class. Celebrate the sweet traditions of an Irish tea party with Honey Grace Lopez, who trained at Ireland's […]

Explore the foundations of flavorful broth in this semi-demo class with Honey Grace Lopez, who trained at Ireland's Ballymaloe Cookery School. Known for her approachable teaching style, Honey will guide […]

Discover the art of fermenting fresh, seasonal produce in this hands-on workshop! Join award-winning cookbook author and celebrated fermenter Sarah Owens as she shares her expertise in transforming California’s bounty […]

Aged cheddar and a rich IPA? Stilton and stout? Beer and cheese are both known for a wide range of flavor profiles, from creamy and rich to complex and bold. Enjoy an evening tasting a variety […]