Dive into the art of sourdough in this 3-hour workshop! Join James Beard Award-winning cookbook author and celebrated fermenter Sarah Owens as she shares her expertise in crafting sourdough starters and transforming them into delicious breads or treats. You’ll learn how to mix, shape, score and bake your own loaf of bread, plus discover how […]

Discover the art of handmade filled pasta with Honey Grace Lopez, who has studied pasta around the world. She will guide you step-by-step in mixing flour and eggs by hand into artisanal dough, then shaping classic ricotta-filled pastas including ravioli, tortellini and mezzaluna. Enjoy tasting the class-made morsels together at the end of class. What […]

Celebrate the sweet traditions of an Irish tea party with Honey Grace Lopez, who trained at Ireland's renowned Ballymaloe Cookery School. She will guide you step by step in making classic treats like scones, shortbread, and lemon drizzle bars, sharing her tips for perfect textures and flavors. You will be fully prepared to celebrate St. […]

Explore the foundations of flavorful broth in this semi-demo class with Honey Grace Lopez, who trained at Ireland's Ballymaloe Cookery School. Known for her approachable teaching style, Honey will guide you through the essentials of broth-making and show you how to transform simple ingredients into rich, nourishing soups. You’ll also learn techniques for creating a […]