Join acclaimed chef and "Wine Style" author Kate Leahy for an evening of crisp whites and interesting reds, along with delicious savory bites for perfect pairing. In this interactive and […]
Explore the simple goodness of fresh cheese and homemade butter with Honey Grace Lopez, who trained at Ireland's renowned Ballymaloe Cookery School. Known for her approachable teaching style, she will guide […]
Learn to fillet, skin, pin-bone and prepare a whole Wild King Salmon with Chef Roberth Sundell of Petaluma's acclaimed Stockhome restaurant. You begin with the chef's demonstration of butchering, skinning, […]
Chef Traci des Jardins, chef/partner at the now-closed Jardinière in San Francisco, will share a menu based on her classical French training and passion for Mexican cuisine. A longtime leader […]
Join Chef Honey Grace Lopez for a hands-on exploration of homemade pies, from flaky crust to irresistible fillings. In this seasonal workshop, you’ll learn tips and techniques for mixing and rolling tender pie dough, building well-balanced fillings, and finishing your pie with a perfectly paired streusel topping that takes it from great to wow. With […]
Explore the delicious world of wholegrain baking in this hands-on workshop! Join James Beard Award-winning cookbook author and celebrated baker Sarah Owens as she leads you in creating moist, wholegrain carrot muffins and a wholegrain focaccia-style flatbread leavened with sourdough. You'll also learn how to mill your own flour and discuss ways to adapt your […]
Prepare to enjoy one of the best parts of summer: the abundance of sweet, ripe berries! Wonderful when eaten fresh from the garden, berries truly elevate your summer meals when they star in exciting homemade desserts. This class will explore recipes quick enough for a weeknight treat yet also impressive for guests at your table. […]
Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, "Feasts on the Farm." Menu details […]
Finish your week by tasting some of the best farm-fresh, hand-crafted cheese in the country with Jennifer Luttrell, executive chef of The Fork at Point Reyes Farmstead Cheese Company. You’ll get her […]
Discover the vibrant, complex flavors of Southeast Asia as you prepare spring rolls, papaya salad and more. As you learn by doing with Chef Marco Soto, he'll discuss the alluring ingredients […]