As temperatures rise, summer's finest fruits and berries are at their most vibrant — ready to be captured in a jar and savored in seasons to come. A handful of herbs, spices, and simple techniques are all it takes to elevate these sweet, tart gems from ordinary jam into something entirely your own. Culinary expert Sallie Miller […]

Create and taste fresh, raw and cooked salsas that play a central role as the favorite accent in Mexican cuisine. Homemade salsas add vibrant and versatile flavors to rice, tortillas, grilled meats and vegetables, with each region boasting a salsa perfectly paired to its unique dishes. Using molcajetes and practicing our knife skills, the class […]