Discover the deep, earthy flavor of porcini mushrooms in a class dedicated to this prized, locally abundant ingredient. Together, we’ll explore how to handle both fresh and dried porcini. You […]
Learn to craft a delectable mezze platter that turns any event into a celebration! Get tips from a star of Lebanese cuisine as you make authentic Beiruti Hummus, Baba Ghanoush […]
Turkey will have its annual spotlight soon - first, you can learn all about duck! Chef Roland Passot teaches you to make classic duck confit, properly sear a duck breast […]
Join us to celebrate the 90th birthday and immense legacy of Chef Jacques Pépin with Leslie Sbrocco of KQED's "Check, Please!" and local culinary stars. Make reservations now for this […]
Holiday baking from breakfast to dessert! Move from Chai-Spiced Pumpkin Cinnamon Rolls to Walnut, Leek & Feta Flatbread, Parker House Rolls and Cranberry Roulade. Learn the techniques for mixing yeast […]
This class will focus on a variety of techniques and flavors to create a delicious and decorative assortment of holiday cookies. We will cover make-ahead strategies, decorating and packing tips […]
Chef Joanne Weir, host of “Plates & Places” on PBS-TV, offers a festive evening to greet the holidays with a menu from her travels as a guide for global culinary […]
Learn to make your own sausage with David Budworth, the Bay Area's celebrity butcher, in a special hands-on class that lets you create handmade sausages to share. The presenter, known […]
This class offers the authentic experience of crafting one of the most sought-after foods in Mexican cuisine -- tamales! A hallmark of the holiday season, tamales from the Yucatan are […]
Think salads are only for summer? Think again! In our region, we’re surrounded by incredible cold-weather produce that can be transformed into hearty, healthy and unexpectedly delicious salads. Chef Matt […]