Learn about food to pair with wine from Kate Leahy, an award-winning author and chef who has written more than a dozen books with culinary celebrities like Michael Mina and […]
Learn about French cuisine and cook alongside Chef Roland Passot, a French master chef and local restaurateur. More details coming soon! About the Instuctor:Chef Roland Passot is the founder of […]
Greet the cooler season with a special evening pairing Chef Dustin Valette, chef/owner of Valette restaurant and The Matheson in Healdsburg, with Dan Kosta, renowned producer of world-class pinot noir […]
Holiday baking from breakfast to dessert! Move from Chai-Spiced Pumpkin Cinnamon Rolls to Walnut, Leek & Feta Flatbread, Parker House Rolls and Cranberry Roulade. Learn the techniques for mixing yeast […]
This class will focus on a variety of techniques and flavors to create a delicious and decorative assortment of holiday cookies. We will cover make-ahead strategies, decorating and packing tips […]
Chef Joanne Weir, host of “Plates & Places” on PBS-TV, offers a festive evening to greet the holidays with a menu from her travels as a guide for global culinary […]
Learn to make your own sausage with David Budworth, the Bay Area's celebrity butcher, in a special hands-on class that lets you create handmade sausages to share. The presenter, known […]
This class offers the authentic experience of crafting one of the most sought-after foods in Mexican cuisine -- tamales! A hallmark of the holiday season, tamales from the Yucatan are […]
Start a delicious year with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]