Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, "Feasts on the Farm." Menu details […]
Finish your week by tasting some of the best farm-fresh, hand-crafted cheese in the country with Jennifer Luttrell, executive chef of The Fork at Point Reyes Farmstead Cheese Company. You’ll get her […]
Discover the vibrant, complex flavors of Southeast Asia as you prepare spring rolls, papaya salad and more. As you learn by doing with Chef Marco Soto, he'll discuss the alluring ingredients […]
Create and taste fresh, raw and cooked salsas that play a central role as the favorite accent in Mexican cuisine. Homemade salsas add vibrant and versatile flavors to rice, tortillas, […]
Ready to take your cakes from homey to haute? Nothing says celebration like a stunning layer cake and this class will prepare your skills to turn heads at any party. […]
Every region of Mexico lays claim to its own celebrated mole — a rich, complex, culture-defining sauce that tells the story of its land and people. Crafted from 30 to […]
Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]