Get ready to bring home the savory brine of the ocean! In this class, you'll learn essential tips for buying, storing, shucking and cooking with sustainably sourced oysters, clams and mussels. Chef Matt will be your expert guide, including what you should know about serving raw shellfish at home. Conclude your evening by sharing the table set […]

With a little planning, some careful measuring and a bit of time, you can reward minimal efforts with bakery-quality payoff! The miracle transformation from dough to Staff of Life is the subject of this fun and hands-on class. Discover how mixing, fermenting, and baking turns a few simple ingredients into an irresistible creation. You will […]

From Robert Louis Stevenson to Herman Melville, it seems writers of seagoing tales can't escape splashing their stories with rum. Renowned author Ernest Hemingway wasn't shy about sharing his passion for rum, especially his love for a good Mojito. Our adventurous evening will be led by celebrity bartender Jeff Burkhart, an author himself, highlighting the […]