Chef John Ash celebrates the festive season with recipes created from his longstanding passion for our regional bounty, especially treasure from the sea. They've been compiled into the "The Hog Island Book of Fish & Seafood." Join us to enjoy a menu from the book and get insights from this winner of two James Beard ... Read more
Chef Ron Siegel raises the curtain on 2024 with recipes from Madcap, his Michelin-starred restaurant in San Anselmo. Menu details coming soon! The chef is a longtime Marin resident with a passion for organic and farm-raised products. He worked at some of the best kitchens in the North Bay before opening Madcap in 2017, including ... Read more
Treat yourselves to a special soirée with Chef Roland Passot, the celebrated founder of Left Bank Brasserie in Larkspur and the erstwhile La Folie in San Francisco. Menu details coming soon! Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard Award ... Read more
Chef Jennifer Luttrell joins us for an evening to spotlight the artisan products of Point Reyes Farmstead Cheese. She leads culinary experiences at the family business, now operated by four sisters on their historic ranch. Menu details coming soon! Award-winning cheeses now are available across the country from the ranch founded in 1959 as Giacomini ... Read more
