Baker and chef Amy Brown of Marla in Santa Rosa presents a menu for late summer, embracing the season with locally sourced bounty. Chef Amy initially trained in Italy and has created delicious breads, pastries and locavore menus for the last 25+ years in the Bay Area. She gained acclaim as brunch and pastry chef […]
Learn about food to pair with wine from Kate Leahy, an award-winning author and chef who has written more than a dozen books with culinary celebrities like Michael Mina and Ayesha Curry. Her first solo book, "Wine Style," lets you discover the wines you love with 50 simple recipes. Menu details coming soon! After working […]
Greet the cooler season with a special evening pairing Chef Dustin Valette, chef/owner of Valette restaurant and The Matheson in Healdsburg, with Dan Kosta, renowned producer of world-class pinot noir and chardonnay in Sonoma County. They will present a luxurious menu paired with award-winning bottles from Convene, showcasing the inventive approach of Chef Dustin's dishes […]
Chef Joanne Weir, host of “Plates & Places” on PBS-TV, offers a festive evening to greet the holidays with a menu from her travels as a guide for global culinary inspiration. An award-winning author of 20 cookbooks, Chef Joanne also is co-founder of Copita restaurants. Pick up one of her cookbooks with a personal autograph […]
Start a delicious year with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left Bank Brasserie. Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard […]
