Taste the reason that lowly beans have star status in top-tier restaurants with a menu from Steve Sando, founder of Rancho Gordo in Napa. Garbanzo Salad with Shaved Red Onions […]
As temperatures rise, summer's finest fruits and berries are at their most vibrant — ready to be captured in a jar and savored in seasons to come. A handful of […]
Create and taste fresh, raw and cooked salsas that play a central role as the favorite accent in Mexican cuisine. Homemade salsas add vibrant and versatile flavors to rice, tortillas, […]
Meet the talent behind Sushi Ran in Sausalito, one of Marin's most successful restaurants, and enjoy three highlight courses from Japan's diverse cuisine. Menu details coming soon! Yoshi Tome, also […]
Ready to take your cakes from homey to haute? Nothing says celebration like a stunning layer cake and this class will prepare your skills to turn heads at any party. […]
Join Chef Dave Leyva for a hands-on exploration of homemade pies, from flaky crust to irresistible fillings. In this seasonal workshop, you’ll learn tips and techniques for mixing and rolling […]
Come celebrate the great pumpkin and all its culinary opportunities! Chef Amy Brown of Marla Bakery brings her years of pastry and savory chef experience to introduce you to this gourd-eous squash. You'll […]
Get a tour through Peruvian coastal cuisine and cocktail history with a cooking demonstration by Chef Johana Leon of Ayawaska Restobar and cocktails by Marin's own Jeff Burkhart, writer of the award-winning "Barfly" column. […]
Every region of Mexico lays claim to its own celebrated mole — a rich, complex, culture-defining sauce that tells the story of its land and people. Crafted from 30 to […]
Learn all the essential tips and tricks to produce fresh, homemade bagels, bialys, schmears and toppings. Join Chef Nick Abrams in creating authentic, hand-rolled New York-style bagels and perfect accompaniments. […]