Chase away winter with Chef Stéphane Saint Louis of Table Culture Provisions, a Petaluma hotspot that has grown from a pop-up into a destination pairing haute cuisine with comfort. His menu includes Asparagus Soup with Herb Croutons & Crème Fraiche, Braised Short Ribs with Potato Gratin and Sorrel Pesto, and Crème Brulée with Vanilla Bean. ... Read more
Chef Duskie Estes of Black Pig Meat Co. and Dave Budworth of Victorian Farmstead Meat Co. team up for an evening that spotlights sustainably raised pork. Menu details coming soon! The chef, with husband John Stewart, raise free-range animals for "snout-to-tail" products, including bacon that media star Oprah Winfrey included in one of her annual "favorite ... Read more
Join us to hear from one of Marin’s favorite chefs, Heidi Krahling of Insalata’s and Marinitas in San Anselmo. After more than two decades as a local restaurateur, Chef Heidi also has become a leader in Marin's culinary community. Menu details coming soon! She opened the Mediterranean-style Insalata’s in 1996, followed by the Latin-influenced Marinitas ... Read more
