Chef Joanne Weir, host of “Plates & Places” on PBS-TV, joins us to present a Spanish menu drawn from her extensive repertoire. The co-owner of Copita Tequileria & Comida in Sausalito will demonstrate three courses and share stories about cooking, her James Beard Award-winning cookbooks and recent travels as a culinary guide. Her menu: Endive Salad ... Read more
Kick off your holidays with Chef John Ash, a two-time James Beard Award-winner and leader in creating Wine Country culinary style. He will demonstrate recipes from a not-yet-published treasure, "The Hog Island Book of Fish & Seafood," due for release in May 2023. Menu details coming soon! The chef founded the acclaimed John Ash & ... Read more
Chef Ron Siegel, chef/owner of Madcap in San Anselmo, brings his elegant style to our guests with recipe demonstrations and dinner. Menu details coming soon from his Michelin-starred repertoire! Our presenter, an Iron Chef winner and former chef at Michael Mina, crafts French- and Japanese-inspired dishes at his restaurant for a tasting menu that changes ... Read more
Chase away winter with Chef Stéphane Saint Louis of Table Culture Provisions, a Petaluma hotspot that has grown from a pop-up into a destination pairing haute cuisine with comfort. Menu details coming soon! The chef hails from New York, but crafts his food with global influences after living in Haiti during his childhood, attending Institut ... Read more
