Calendar

Dave the Butcher, a longtime educator and master meat-cutter, presents a demonstration of the butcher’s craft paired with a menu that showcases lamb. At the end, his custom cuts of prime lamb will be awarded to raffle winners! The menu:

• Shaved Brussels Sprouts “Lyonnaise”
  Lamb bacon and Dijon vinaigrette, poached quail’s egg
• Roast Leg of Lamb
  Garlic, anchovy, rosemary, white wine jus, saffron rutabaga purée, grilled baby broccoli
• Pistachio Chiffon Cake
  Lemon curd, toasted meringue

Also known as David Budworth, this butcher became a customer favorite after his start in 1989 with San Francisco’s Ashbury Market and later at Marina Meats. He also has served customers at Victorian Farmstead Meat Co. in Sebastopol and partners today with chefs to fulfill specialty needs.

Dave served as a judge on “The Butcher,” which aired on The History Channel, and has appeared at Eat Real Fest in Oakland plus other events.

Your reservation includes dinner and two glasses of wine, if desired, to accompany your meal.

Reservations close Feb. 18, 2026 – Get tickets now!

*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.

**We strive to accommodate our guests’ dietary needs while upholding the integrity of our guest chef’s menu. We are pleased to offer an alternative menu aligned with the evening’s theme and designed to meet gluten-free, dairy-free, vegetarian and vegan preferences. We appreciate your understanding and look forward to providing an exceptional dining experience for everyone.