Greet the cooler season with a special evening pairing Chef Dustin Valette, chef/owner of Valette restaurant and The Matheson in Healdsburg, with Dan Kosta, renowned producer of world-class pinot noir […]

Chef Joanne Weir, host of “Plates & Places” on PBS-TV, offers a festive evening to greet the holidays with a menu from her travels as a guide for global culinary […]

Start a delicious year with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]