Join us to celebrate the 90th birthday and immense legacy of Chef Jacques Pépin with Leslie Sbrocco of KQED's "Check, Please!" and local culinary stars. Make reservations now for this […]
Chef Joanne Weir, host of “Plates & Places” on PBS-TV, offers a festive evening to greet the holidays with a menu from her travels as a guide for global culinary […]
Start a delicious year with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]
Dave the Butcher, a longtime educator and master meat-cutter, presents a demonstration of the butcher's craft paired with a menu that showcases lamb. At the end, his custom cuts of […]
Chef Darryl Bell brings authentic Kansas City-style barbecue in three dishes from his Napa restaurant, Stateline Road Smokehouse. His menu: Rancho Gordo Beans, Braised Collard Greens and Nueske Bacon Sliced Hickory-Smoked Brisket with Red & Green Coleslaw Strawberry Cream Soda Cake with Fresh Berries & Vanilla Soft Serve A Kansas City native, Chef Darryl built […]
Chef Rogelio Garcia shares a menu composed from the style that he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with the chef that earned a Michelin star at Napa Valley's Auro. Since entering the restaurant world as a teenage dishwasher, Chef Garcia has built his […]
Savor food that transports you to a French village from Chef Nick Ronan of Petaluma's Brigitte Bistro. Menu details coming soon! Trained by London and Paris chefs in his 20s, […]
Chef Traci des Jardins, chef/partner at the now-closed Jardinière in San Francisco, will share a menu based on her classical French training and passion for Mexican cuisine. A longtime leader […]
Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, "Feasts on the Farm." Menu details […]
Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]