Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left Bank Brasserie. Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard […]
Mix, bake and decorate a sampling of holiday cookies from traditional American to international favorites. Guided by Chef Dave, you will move through an eclectic selection of candidates for your cookie swap that ranges from Pumpkin Spice Snickerdoodles to Italian Hazelnut Baci di Dama. Other recipes for the class to make and taste: Meyer Lemon Crinkle Cookies, Dubai Chocolate Brownies, Perfect Coconut Macaroons, White Chocolate Gingerbread Biscotti and of […]
Kick off the holidays with an evening led by Leslie Sbrocco of KQED's "Check, Please!" with talented friends from the food and wine world. The award-winning presenter and author brings her trademark warmth and humor to share stories from two decades with the popular restaurant review series. Her special guests will be announced soon! Join […]
Learn the secrets of perfecting a traditional holiday showstopper. Channel your inner pastry chef by creating a light and flexible chocolate chiffon cake wrapped in a perfect spiral around a […]
Enjoy the authentic experience of crafting one of the most sought-after foods in Mexican cuisine -- tamales! A hallmark of the holiday season, tamales are a special treat with a […]
Chef Rogelio Garcia shares a menu designed with a personal style he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with the talented chef who earned a Michelin star at Napa Valley's Auro! Since entering the restaurant world as a teenage dishwasher, Chef Rogelio has built his […]
Join us for an evening with Marin Chef Mark Bjerke to celebrate big hearty salads for dinner, a perfect way to reset after holiday indulgence! Learn the ins and outs of putting together greens, grains, legumes and bold flavors. Chef Mark will guide you through creating several tasty and interesting components to add to salads or […]
Prepare to fill your house with the incredible aroma of a plump chicken roasting in the oven. With some strategic meal-planning, make that the starting point for a week of easy meals. Chef Matt Shapiro will guide you on how to truss your chicken, get it in the oven and make the most of every part. You […]
Prepare to throw an unforgettable game day get-together with upscale appetizers and wine pairings. With expert guidance, you will learn to make treats that keep service casual but elevate your halftime menu to the highlight reel. Chef Andy Wild, your instructor, brings years of Wine Country experience to help refine your skills for mixing and […]
Who can resist a delicious dumpling? Found in kitchens across the globe, these little parcels are made from dough, grains, or even potatoes, and wrapped around sweet or savory fillings. They can be boiled, steamed, baked, or fried. Most disappear in just a couple of bites, yet each one packs a pocketful of flavor. Pair […]