This class offers the authentic experience of crafting one of the most sought-after foods in Mexican cuisine -- tamales! A hallmark of the holiday season, tamales from the Yucatan are […]
Think salads are only for summer? Think again! In our region, we’re surrounded by incredible cold-weather produce that can be transformed into hearty, healthy and unexpectedly delicious salads. Chef Matt […]
Discover the sweet, bright world of citrus preserves in this winter workshop! Award-winning cookbook author Sarah Owens will guide you through the art of transforming winter’s abundant citrus into beautiful, […]
Start a delicious year with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]
Join culinary storyteller and cookbook author Anna Voloshyna to learn the nuances of making a multi-layered Ukrainian Honey Cake. She’ll guide you step-by-step through crafting tender layers of honey biscuit […]
Join Chef Matt Shapiro, a passionate forager, to explore cooking with California’s winter mushrooms. In this deep-dive class, you’ll cook with Black Trumpet, Hedgehog and Yellowfoot mushrooms, taking home three […]
Dive into the art of sourdough in this 3-hour workshop! Join James Beard Award-winning cookbook author and celebrated fermenter Sarah Owens as she shares her expertise in crafting sourdough starters […]
Discover the art of handmade filled pasta with Honey Grace Lopez, who has studied pasta around the world. She will guide you step-by-step in mixing flour and eggs by hand […]
Chef Darryl Bell brings a menu of authentic Kansas City-style barbecue from his Napa restaurant, Stateline Road Smokehouse. Menu details coming soon! A Kansas City native, Chef Darryl built an […]
Chef Rogelio Garcia shares a menu from Napa Valley's Auro, which earned a Michelin star with food that he calls "classic French with global influences and a slight Mexican accent.” Join […]