Who can resist a delicious dumpling? Found in kitchens across the globe, these little parcels are made from dough, grains, or even potatoes, and wrapped around sweet or savory fillings. […]
Shake up your week with an evening of cocktail history, distilled spirits sponsored by Alamere Spirits, and savory bites. Join Jeff Burkhart, one of Marin's most celebrated bartenders and mixologists, […]
Ordering an Old Fashioned or Manhattan is all the rage. But what makes each one different? And how are they similar? Celebrity bartender and author Jeff Burkhart helps you navigate […]
Chef Martin Yan, longtime television host of "Yan Can Cook!" and more, brings some signature recipes and his exuberance for Chinese cooking to our showcase kitchen. Born in Guangzhou, China, Chef Yan fell in love with food alongside his restaurateur father and a mother who was a grocer. He later completed his restaurant training in […]
Get ready to bring home the savory brine of the ocean! In this class, you'll learn essential tips for buying, storing, shucking and cooking with sustainably sourced oysters, clams and mussels. Chef […]
With a little planning, some careful measuring and a bit of time, you can reward minimal efforts with bakery-quality payoff! The miracle transformation from dough to Staff of Life is […]
From Robert Louis Stevenson to Herman Melville, it seems writers of seagoing tales can't escape splashing their stories with rum. Renowned author Ernest Hemingway wasn't shy about sharing his passion […]
Chef Stéphane Saint Louis returns to our showcase kitchen with the refined, hyper-seasonal cooking that has made his Petaluma restaurants – Table Culture Provisions and Bijou -- into North Bay favorites. […]