Shake up your week with an evening of cocktail history, distilled spirits sponsored by Alamere Spirits, and savory bites. Join Jeff Burkhart, one of Marin's most celebrated bartenders and mixologists, […]
Ordering an Old Fashioned or Manhattan is all the rage. But what makes each one different? And how are they similar? Celebrity bartender and author Jeff Burkhart helps you navigate the complexities of Bourbon, Whiskey and Rye with Unsinkable Whiskeys from our sponsor, Sausalito Liquor Co. Throw in a Whiskey Sour for good measure (pun […]
Chef Martin Yan, longtime television host of "Yan Can Cook!" and more, brings some signature recipes and his exuberance for Chinese cooking to our showcase kitchen. Born in Guangzhou, China, […]
Get ready to bring home the savory brine of the ocean! In this class, you'll learn essential tips for buying, storing, shucking and cooking with sustainably sourced oysters, clams and mussels. Chef Matt will be your expert guide, including what you should know about serving raw shellfish at home. Conclude your evening by sharing the table set […]
With a little planning, some careful measuring and a bit of time, you can reward minimal efforts with bakery-quality payoff! The miracle transformation from dough to Staff of Life is the subject of this fun and hands-on class. Discover how mixing, fermenting, and baking turns a few simple ingredients into an irresistible creation. You will […]
From Robert Louis Stevenson to Herman Melville, it seems writers of seagoing tales can't escape splashing their stories with rum. Renowned author Ernest Hemingway wasn't shy about sharing his passion […]
Chef Stéphane Saint Louis returns to our showcase kitchen with the refined, hyper-seasonal cooking that has made his Petaluma restaurants – Table Culture Provisions and Bijou -- into North Bay favorites. […]