Who can resist a delicious dumpling? Found in kitchens across the globe, these little parcels are made from dough, grains, or even potatoes, and wrapped around sweet or savory fillings. They can be boiled, steamed, baked, or fried. Most disappear in just a couple of bites, yet each one packs a pocketful of flavor. Pair […]

Shake up your week with an evening of cocktail history, distilled spirits sponsored by Alamere Spirits, and savory bites. Join Jeff Burkhart, one of Marin's most celebrated bartenders and mixologists, for an evening dedicated to Vodka and Gin.  Mix and taste some classic and contemporary creations that bring out the best of two dramatically different […]

Ordering an Old Fashioned or Manhattan is all the rage. But what makes each one different? And how are they similar? Celebrity bartender and author Jeff Burkhart helps you navigate the complexities of Bourbon, Whiskey and Rye with Unsinkable Whiskeys from our sponsor, Sausalito Liquor Co. Throw in a Whiskey Sour for good measure (pun […]

Get ready to bring home the savory brine of the ocean! In this class, you'll learn essential tips for buying, storing, shucking and cooking with sustainably sourced oysters, clams and mussels. Chef Matt will be your expert guide, including what you should know about serving raw shellfish at home. Conclude your evening by sharing the table set […]

With a little planning, some careful measuring and a bit of time, you can reward minimal efforts with bakery-quality payoff! The miracle transformation from dough to Staff of Life is […]

From Robert Louis Stevenson to Herman Melville, it seems writers of seagoing tales can't escape splashing their stories with rum. Renowned author Ernest Hemingway wasn't shy about sharing his passion […]