Chef Joanne Weir, host of “Plates & Places” on PBS-TV, offers a festive evening to greet the holidays with a menu from her travels as a guide for global culinary inspiration. An award-winning author of 20 cookbooks, Chef Joanne also is co-founder of Copita restaurants. Pick up one of her cookbooks with a personal autograph […]
Start a delicious year with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left Bank Brasserie. Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard […]
Dave the Butcher, a longtime educator and master meat-cutter, presents a demonstration of the butcher's craft paired with a menu that showcases lamb. At the end, his custom cuts of prime lamb will be awarded to raffle winners! The menu: Shaved Brussels Sprouts "Lyonnaise" Lamb bacon and Dijon vinaigrette, poached quail's egg Roast Leg of […]
Chef Darryl Bell brings authentic Kansas City-style barbecue in three dishes from his Napa restaurant, Stateline Road Smokehouse. His menu: Rancho Gordo Beans, Braised Collard Greens and Nueske Bacon Sliced Hickory-Smoked Brisket with Red & Green Coleslaw Strawberry Cream Soda Cake with Fresh Berries & Vanilla Soft Serve A Kansas City native, Chef Darryl built […]
Chef Rogelio Garcia shares a menu composed from the style that he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with […]
Savor food that transports you to a French village from Chef Nick Ronan of Petaluma's Brigitte Bistro. Menu details coming soon! Trained by London and Paris chefs in his 20s, Chef Nick landed in California in 2008 and launched Chou Chou in San Francisco. He later moved to the Castro to open the acclaimed Bisou, […]
Chef Traci des Jardins, chef/partner at the now-closed Jardinière in San Francisco, will share a menu based on her classical French training and passion for Mexican cuisine. A longtime leader […]
Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, "Feasts on the Farm." Menu details […]
Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]