Every region of Mexico lays claim to its own celebrated mole — a rich, complex, culture-defining sauce that tells the story of its land and people. Crafted from 30 to 50 carefully chosen ingredients, each recipe is a tribute to the chiles, spices, and local treasures unique to that region and pueblo. Layers of herbs, […]

Learn all the essential tips and tricks to produce fresh, homemade bagels, bialys, schmears and toppings. Join Chef Nick Abrams in creating authentic, hand-rolled New York-style bagels and perfect accompaniments. The class culminates with a bountiful bagel brunch buffet. Come ready to bake, learn, and celebrate everything bagels! What’s Included: • Hands-on practice with bagels, […]

If you always wanted to try making sushi, this is for you! Get step-by-step instruction to learn basic techniques for making a variety of rolls and small dishes that you […]

Discover all the secrets of restaurant quality Ramen Noodle Soup. Learn a great shortcut to a rich, flavorful broth made in 1 hour. Master the art of handmade ramen noodles. Fill your […]

Join us for an evening dedicated to the perfect latke. Learn step-by-step how to make crispy, golden potato latkes seasoned with onion and topped with an endless variety of accompaniments. […]

Mix, bake and decorate a sampling of holiday cookies from traditional American to international favorites. Guided by Chef Dave, you will move through an eclectic selection of candidates for your cookie swap that ranges from Pumpkin Spice […]

Learn the secrets of perfecting a traditional holiday showstopper. Channel your inner pastry chef by creating a light and flexible chocolate chiffon cake wrapped in a perfect spiral around a mocha mousse filling, covered in buttercream, and decorated with meringue mushrooms. Get into the spirit of the season and start your holiday baking by learning […]

Enjoy the authentic experience of crafting one of the most sought-after foods in Mexican cuisine -- tamales! A hallmark of the holiday season, tamales are a special treat with a balance of bright and earthy flavors. Chef Luis Realpozo will share the culinary lineage of masa and nixtamal, then lead you to prepare dough and […]