Join Chef Honey Grace Lopez for a hands-on exploration of homemade pies, from flaky crust to irresistible fillings. In this seasonal workshop, you’ll learn tips and techniques for mixing and […]

Explore the delicious world of wholegrain baking in this hands-on workshop! Join James Beard Award-winning cookbook author and celebrated baker Sarah Owens as she leads you in creating moist, wholegrain […]

Prepare to enjoy one of the best parts of summer: the abundance of sweet, ripe berries! Wonderful when eaten fresh from the garden, berries truly elevate your summer meals when […]

Finish your week by tasting some of the best farm-fresh, hand-crafted cheese in the country with Jennifer Luttrell, executive chef of The Fork at Point Reyes Farmstead Cheese Company. You’ll get her […]

Discover the vibrant, complex flavors of Southeast Asia as you prepare spring rolls, papaya salad and more. As you learn by doing with Chef Marco Soto, he'll discuss the alluring ingredients […]

Create and taste fresh, raw and cooked salsas that play a central role as the favorite accent in Mexican cuisine. Homemade salsas add vibrant and versatile flavors to rice, tortillas, grilled meats and vegetables, with each region boasting a salsa perfectly paired to its unique dishes. Using molcajetes and practicing our knife skills, the class […]

Ready to take your cakes from homey to haute? Nothing says celebration like a stunning layer cake and this class will prepare your skills to turn heads at any party. Our chef guides you to whip up silky buttercream, master the crumb coat, and achieve the gorgeous smooth finish seen in a patisserie window. You'll […]

Every region of Mexico lays claim to its own celebrated mole — a rich, complex, culture-defining sauce that tells the story of its land and people. Crafted from 30 to 50 carefully chosen ingredients, each recipe is a tribute to the chiles, spices, and local treasures unique to that region and pueblo. Layers of herbs, […]