Explore the delicious world of wholegrain baking in this hands-on workshop! Join James Beard Award-winning cookbook author and celebrated baker Sarah Owens as she leads you in creating moist, wholegrain carrot muffins and a wholegrain focaccia-style flatbread leavened with sourdough. You'll also learn how to mill your own flour and discuss ways to adapt your […]

Prepare to enjoy one of the best parts of summer: the abundance of sweet, ripe berries! Wonderful when eaten fresh from the garden, berries truly elevate your summer meals when they star in exciting homemade desserts. This class will explore recipes quick enough for a weeknight treat yet also impressive for guests at your table. […]

Note: This class has been postponed until a later date. Finish your week by tasting some of the best farm-fresh, hand-crafted cheese in the country with Jennifer Luttrell, executive chef […]

Discover the vibrant, complex flavors of Southeast Asia as you prepare spring rolls, papaya salad and more. As you learn by doing with Chef Marco Soto, he'll discuss the alluring ingredients celebrated in the region, such as lemongrass, galangal, tamarind, fish sauce and fresh lime. Prepare and feast on some truly dynamic and delicious dishes that you will want to make […]

As temperatures rise, summer's finest fruits and berries are at their most vibrant — ready to be captured in a jar and savored in seasons to come. A handful of herbs, spices, and simple techniques are all it takes to elevate these sweet, tart gems from ordinary jam into something entirely your own. Culinary expert Sallie Miller […]

Create and taste fresh, raw and cooked salsas that play a central role as the favorite accent in Mexican cuisine. Homemade salsas add vibrant and versatile flavors to rice, tortillas, […]

Ready to take your cakes from homey to haute? Nothing says celebration like a stunning layer cake and this class will prepare your skills to turn heads at any party. […]