Prepare to enjoy one of the best parts of summer: the abundance of sweet, ripe berries! Wonderful when eaten fresh from the garden, berries truly elevate your summer meals when […]
Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, "Feasts on the Farm." Her menu: […]
Finish your week by tasting some of the best farm-fresh, hand-crafted cheese in the country with Jennifer Luttrell, executive chef of The Fork at Point Reyes Farmstead Cheese Company. You’ll get her […]
Discover the vibrant, complex flavors of Southeast Asia as you prepare spring rolls, papaya salad and more. As you learn by doing with Chef Marco Soto, he'll discuss the alluring ingredients […]
Taste the reason that lowly beans have star status in top-tier restaurants with a menu from Steve Sando, founder of Rancho Gordo in Napa. Menu details coming soon! Coming to […]
As temperatures rise, summer's finest fruits and berries are at their most vibrant — ready to be captured in a jar and savored in seasons to come. A handful of […]
Create and taste fresh, raw and cooked salsas that play a central role as the favorite accent in Mexican cuisine. Homemade salsas add vibrant and versatile flavors to rice, tortillas, […]
Meet the talent behind Sushi Ran in Sausalito, one of Marin's most successful restaurants, and enjoy three highlight courses from Japan's diverse cuisine. Menu details coming soon! Yoshi Tome, also […]
Ready to take your cakes from homey to haute? Nothing says celebration like a stunning layer cake and this class will prepare your skills to turn heads at any party. […]
Every region of Mexico lays claim to its own celebrated mole — a rich, complex, culture-defining sauce that tells the story of its land and people. Crafted from 30 to […]