Kick off the holidays with an evening led by Leslie Sbrocco of KQED's "Check, Please!" with talented friends from the food and wine world. The award-winning presenter and author brings […]
Learn the secrets of perfecting a traditional holiday showstopper. Channel your inner pastry chef by creating a light and flexible chocolate chiffon cake wrapped in a perfect spiral around a mocha mousse filling, covered in buttercream, and decorated with meringue mushrooms. Get into the spirit of the season and start your holiday baking by learning […]
Enjoy the authentic experience of crafting one of the most sought-after foods in Mexican cuisine -- tamales! A hallmark of the holiday season, tamales are a special treat with a balance of bright and earthy flavors. Chef Luis Realpozo will share the culinary lineage of masa and nixtamal, then lead you to prepare dough and […]
Chef Rogelio Garcia shares a menu designed with a personal style he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with the […]
Join us for an evening with Marin Chef Mark Bjerke to celebrate big hearty salads for dinner, a perfect way to reset after holiday indulgence! Learn the ins and outs of putting together greens, grains, legumes and bold flavors. Chef Mark will guide you through creating several tasty and interesting components to add to salads or […]
Prepare to fill your house with the incredible aroma of a plump chicken roasting in the oven. With some strategic meal-planning, make that the starting point for a week of easy meals. Chef Matt Shapiro will guide you on how to truss your chicken, get it in the oven and make the most of every part. You […]
Prepare to throw an unforgettable game day get-together with upscale appetizers and wine pairings. With expert guidance, you will learn to make treats that keep service casual but elevate your halftime menu to the highlight reel. Chef Andy Wild, your instructor, brings years of Wine Country experience to help refine your skills for mixing and […]
Who can resist a delicious dumpling? Found in kitchens across the globe, these little parcels are made from dough, grains, or even potatoes, and wrapped around sweet or savory fillings. They can be boiled, steamed, baked, or fried. Most disappear in just a couple of bites, yet each one packs a pocketful of flavor. Pair […]
Shake up your week with an evening of cocktail history, distilled spirits sponsored by Alamere Spirits, and savory bites. Join Jeff Burkhart, one of Marin's most celebrated bartenders and mixologists, for an evening dedicated to Vodka and Gin. Mix and taste some classic and contemporary creations that bring out the best of two dramatically different […]
Ordering an Old Fashioned or Manhattan is all the rage. But what makes each one different? And how are they similar? Celebrity bartender and author Jeff Burkhart helps you navigate the complexities of Bourbon, Whiskey and Rye with Unsinkable Whiskeys from our sponsor, Sausalito Liquor Co. Throw in a Whiskey Sour for good measure (pun […]