Prepare to fill your house with the incredible aroma of a plump chicken roasting in the oven.  With some strategic meal-planning, make that the starting point for a week of easy meals. Chef Matt Shapiro will guide you on how to truss your chicken, get it in the oven and make the most of every part. You […]

Shake up your week with an evening of cocktail history, distilled spirits, and savory bites. Join Jeff Burkhart, one of Marin's most celebrated bartenders and mixologists, for an evening dedicated to Vodka and Gin.  Mix and taste some classic creations that bring out the best of two dramatically different top-shelf clear liquors. You will learn to […]

Get ready to bring home the savory brine of the ocean! In this class, you'll learn essential tips for buying, storing, shucking and cooking with sustainably sourced oysters, clams and mussels. Chef […]