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Join Chef Dave Leyva for a hands-on exploration of homemade pies, from flaky crust to irresistible fillings. In this seasonal workshop, you’ll learn tips and techniques for mixing and rolling […]
$125
35 events found.
Events
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Come celebrate the great pumpkin and all its culinary opportunities! Chef Amy Brown of Marla Bakery brings her years of pastry and savory chef experience to introduce you to this gourd-eous squash. You'll […]
$90
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Get a tour through Peruvian coastal cuisine and cocktail history with a cooking demonstration by Chef Johana Leon of Ayawaska Restobar and cocktails by Marin's own Jeff Burkhart, writer of the award-winning "Barfly" column. […]
$100
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Every region of Mexico lays claim to its own celebrated mole — a rich, complex, culture-defining sauce that tells the story of its land and people. Crafted from 30 to […]
$95
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Learn all the essential tips and tricks to produce fresh, homemade bagels, bialys, schmears and toppings. Join Chef Nick Abrams in creating authentic, hand-rolled New York-style bagels and perfect accompaniments. […]
$100
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If you always wanted to try making sushi, this is for you! Get step-by-step instruction to learn basic techniques for making a variety of rolls and small dishes that you would find at your favorite sushi counter. You'll dive into the importance of sourcing, preparation, and how to achieve "washoku," traditional Japanese culinary culture, in […]
$100
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