Shake up your week with an evening of cocktail history, distilled spirits, and savory bites. Join Jeff Burkhart, one of Marin's most celebrated bartenders and mixologists, for an evening dedicated […]

Get ready to bring home the savory brine of the ocean! In this class, you'll learn essential tips for buying, storing, shucking and cooking with sustainably sourced oysters, clams and mussels. Chef […]