Chef Rogelio Garcia shares a menu designed with a personal style he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with the talented chef who earned a Michelin star at Napa Valley's Auro! Since entering the restaurant world as a teenage dishwasher, Chef Rogelio has built his […]
Join us for an evening with Marin Chef Mark Bjerke to celebrate big hearty salads for dinner, a perfect way to reset after holiday indulgence! Learn the ins and outs of putting together greens, grains, legumes and bold flavors. Chef Mark will guide you through creating several tasty and interesting components to add to salads or […]
Prepare to fill your house with the incredible aroma of a plump chicken roasting in the oven. With some strategic meal-planning, make that the starting point for a week of easy meals. Chef Matt Shapiro will guide you on how to truss your chicken, get it in the oven and make the most of every part. You […]
Prepare to throw an unforgettable game day get-together with upscale appetizers and wine pairings. With expert guidance, you will learn to make treats that keep service casual but elevate your halftime menu to the highlight reel. Chef Andy Wild, your instructor, brings years of Wine Country experience to help refine your skills for mixing and […]
Who can resist a delicious dumpling? Found in kitchens across the globe, these little parcels are made from dough, grains, or even potatoes, and wrapped around sweet or savory fillings. […]
Shake up your week with an evening of cocktail history, distilled spirits sponsored by Alamere Spirits, and savory bites. Join Jeff Burkhart, one of Marin's most celebrated bartenders and mixologists, […]
Ordering an Old Fashioned or Manhattan is all the rage. But what makes each one different? And how are they similar? Celebrity bartender and author Jeff Burkhart helps you navigate […]
Chef Martin Yan, longtime television host of "Yan Can Cook!" and more, brings some signature recipes and his exuberance for Chinese cooking to our showcase kitchen. Born in Guangzhou, China, […]
Get ready to bring home the savory brine of the ocean! In this class, you'll learn essential tips for buying, storing, shucking and cooking with sustainably sourced oysters, clams and mussels. Chef […]
With a little planning, some careful measuring and a bit of time, you can reward minimal efforts with bakery-quality payoff! The miracle transformation from dough to Staff of Life is […]