Start a delicious year with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]
Dave the Butcher, a longtime educator and master meat-cutter, presents a demonstration of the butcher's craft paired with a menu that showcases lamb. At the end, his custom cuts of […]
Chef Darryl Bell brings authentic Kansas City-style barbecue in three dishes from his Napa restaurant, Stateline Road Smokehouse. His menu: Rancho Gordo Beans, Braised Collard Greens and Nueske Bacon Sliced […]
Chef Rogelio Garcia shares a menu composed from the style that he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with […]
Savor food that transports you to a French village from Chef Nick Ronan of Petaluma's Brigitte Bistro. His menu: Vol au Vent aux Morilles Filet Mignon with Pommes Dauphine Rhubarb and Griotte Tart with Crème Chantilly Trained by London and Paris chefs in his 20s, Chef Nick landed in California in 2008 and launched Chou […]
Chef Traci des Jardins, chef/partner at the now-closed Jardinière in San Francisco, will share a menu based on her classical French training and passion for Mexican cuisine. A longtime leader in the Bay Area food scene, Chef Traci operated Jardinière with partner Pat Kuleto for 21 years and has held leading roles in The Commissary […]
Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, "Feasts on the Farm." Menu details […]
Taste the reason that lowly beans have star status in top-tier restaurants with a menu from Steve Sando, founder of Rancho Gordo in Napa. Menu details coming soon! Coming to […]
Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]