Dave the Butcher, a longtime educator and master meat-cutter, presents a demonstration of the butcher's craft paired with a menu that showcases lamb. At the end, his custom cuts of […]
Chef Darryl Bell brings a menu of authentic Kansas City-style barbecue from his Napa restaurant, Stateline Road Smokehouse. Menu details coming soon! A Kansas City native, Chef Darryl built an […]
Chef Rogelio Garcia shares a menu from Napa Valley's Auro, which earned a Michelin star with food that he calls "classic French with global influences and a slight Mexican accent.” Join […]
Chef Traci des Jardins, chef/partner at the now-closed Jardinière in San Francisco, will share a menu based on her classical French training and passion for Mexican cuisine. A longtime leader […]