Chef Rogelio Garcia shares a menu composed from the style that he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with […]
Savor food that transports you to a French village from Chef Nick Ronan of Petaluma's Brigitte Bistro. His menu: Vol au Vent aux Morilles Filet Mignon with Pommes Dauphine Rhubarb […]
Chef Traci des Jardins, chef/partner at the now-closed Jardinière in San Francisco, will share a menu based on her classical French training and passion for Mexican cuisine. A longtime leader […]
Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, "Feasts on the Farm." Her menu: Charred Watermelon Salad with Basil and Koto'la Teleeka and Summer Squash Lasagna Liwa Basque Cheesecake with Honeyed Nectarines and Nasturtiums Tamara and her husband, David […]
Taste the reason that lowly beans have star status in top-tier restaurants with a menu from Steve Sando, founder of Rancho Gordo in Napa. Garbanzo Salad with Shaved Red Onions and Fennel Alubia Blancas with Clams and Spanish Chorizo Your Black Muslim Bakery Navy Bean Pie Coming to agriculture after other careers, Steve started growing […]
Meet the talent behind Sushi Ran in Sausalito, one of Marin's most successful restaurants, and enjoy three highlight courses from Japan's diverse cuisine. Menu details coming soon! Yoshi Tome, also a recognized sake expert, founded Sushi Ran in 1986 and grew it into a destination that collected accolades from Travel & Leisure, the New York […]
Get a tour through Peruvian coastal cuisine and cocktail history with a cooking demonstration by Chef Johana Leon of Ayawaska Restobar and cocktails by Marin's own Jeff Burkhart, writer of the award-winning "Barfly" column. Guests will enjoy a curated three-course menu as Chef Johana. a Lima native, explains dishes that rose from the country's diverse geography, indigenous roots and cultural […]
Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left Bank Brasserie. Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard […]
Kick off the holidays with an evening led by Leslie Sbrocco of KQED's "Check, Please!" with talented friends from the food and wine world. The award-winning presenter and author brings her trademark warmth and humor to share stories from two decades with the popular restaurant review series. Her special guests will be announced soon! Join […]
Chef Rogelio Garcia shares a menu designed with a personal style he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with the […]