Chef Traci des Jardins, chef/partner at the now-closed Jardinière in San Francisco, will share a menu based on her classical French training and passion for Mexican cuisine. A longtime leader […]
Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, "Feasts on the Farm." Her menu: […]
Taste the reason that lowly beans have star status in top-tier restaurants with a menu from Steve Sando, founder of Rancho Gordo in Napa. Garbanzo Salad with Shaved Red Onions […]
Meet the talent behind Sushi Ran in Sausalito, one of Marin's most successful restaurants, and enjoy three highlight courses from Japan's diverse cuisine. Menu details coming soon! Yoshi Tome, also […]
Get a tour through Peruvian coastal cuisine and cocktail history with a cooking demonstration by Chef Johana Leon of Ayawaska Restobar and cocktails by Marin's own Jeff Burkhart, writer of the award-winning "Barfly" column. […]
Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]
Kick off the holidays with an evening led by Leslie Sbrocco of KQED's "Check, Please!" with talented friends from the food and wine world. The award-winning presenter and author brings […]