Discover the vibrant, complex flavors of Southeast Asia as you prepare spring rolls, papaya salad and more. As you learn by doing with Chef Marco Soto, he'll discuss the alluring ingredients […]

As temperatures rise, summer's finest fruits and berries are at their most vibrant — ready to be captured in a jar and savored in seasons to come. A handful of […]

Create and taste fresh, raw and cooked salsas that play a central role as the favorite accent in Mexican cuisine. Homemade salsas add vibrant and versatile flavors to rice, tortillas, […]

Ready to take your cakes from homey to haute? Nothing says celebration like a stunning layer cake and this class will prepare your skills to turn heads at any party. Our chef guides you to whip up silky buttercream, master the crumb coat, and achieve the gorgeous smooth finish seen in a patisserie window. You'll […]

Every region of Mexico lays claim to its own celebrated mole — a rich, complex, culture-defining sauce that tells the story of its land and people. Crafted from 30 to […]

Learn all the essential tips and tricks to produce fresh, homemade bagels, bialys, schmears and toppings. Join Chef Nick Abrams in creating authentic, hand-rolled New York-style bagels and perfect accompaniments. […]

Join us for an evening dedicated to the perfect latke. Learn step-by-step how to make crispy, golden potato latkes seasoned with onion and topped with an endless variety of accompaniments. […]