Meet the talent behind Sushi Ran in Sausalito, one of Marin's most successful restaurants, and enjoy three highlight courses from Japan's diverse cuisine. Menu details coming soon! Yoshi Tome, also […]
Ready to take your cakes from homey to haute? Nothing says celebration like a stunning layer cake and this class will prepare your skills to turn heads at any party. […]
Every region of Mexico lays claim to its own celebrated mole — a rich, complex, culture-defining sauce that tells the story of its land and people. Crafted from 30 to […]
Learn all the essential tips and tricks to produce fresh, homemade bagels, bialys, schmears and toppings. Join Chef Nick Abrams in creating authentic, hand-rolled New York-style bagels and perfect accompaniments. […]
Join us for an evening dedicated to the perfect latke. Learn step-by-step how to make crispy, golden potato latkes seasoned with onion and topped with an endless variety of accompaniments. […]
Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]
Learn the secrets of perfecting a traditional holiday showstopper. Channel your inner pastry chef by creating a light and flexible chocolate chiffon cake wrapped in a perfect spiral around a […]