Chef Traci des Jardins, chef/partner at the now-closed Jardinière in San Francisco, will share a menu based on her classical French training and passion for Mexican cuisine. A longtime leader […]

Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, "Feasts on the Farm." Menu details […]

Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]