Taste the reason that lowly beans have star status in top-tier restaurants with a menu from Steve Sando, founder of Rancho Gordo in Napa. Garbanzo Salad with Shaved Red Onions and Fennel Alubia Blancas with Clams and Spanish Chorizo Your Black Muslim Bakery Navy Bean Pie Coming to agriculture after other careers, Steve started growing […]
Meet the talent behind Sushi Ran in Sausalito, one of Marin's most successful restaurants, and enjoy three highlight courses from Japan's diverse cuisine. Menu details coming soon! Yoshi Tome, also […]
Get a tour through Peruvian coastal cuisine and cocktail history with a cooking demonstration by Chef Johana Leon of Ayawaska Restobar and cocktails by Marin's own Jeff Burkhart, writer of the award-winning "Barfly" column. […]
Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]
Kick off the holidays with an evening led by Leslie Sbrocco of KQED's "Check, Please!" with talented friends from the food and wine world. The award-winning presenter and author brings […]
Chef Rogelio Garcia shares a menu designed with a personal style he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with the […]
Chef Martin Yan, longtime television host of "Yan Can Cook!" and more, brings some signature recipes and his exuberance for Chinese cooking to our showcase kitchen. Born in Guangzhou, China, […]