Join Chef Dave Leyva for a hands-on exploration of homemade pies, from flaky crust to irresistible fillings. In this seasonal workshop, you’ll learn tips and techniques for mixing and rolling […]
Come celebrate the great pumpkin and all its culinary opportunities! Chef Amy Brown of Marla Bakery brings her years of pastry and savory chef experience to introduce you to this gourd-eous squash. You'll […]
Get a tour through Peruvian coastal cuisine and cocktail history with a cooking demonstration by Chef Johana Leon of Ayawaska Restobar and cocktails by Marin's own Jeff Burkhart, writer of the award-winning "Barfly" column. […]
Every region of Mexico lays claim to its own celebrated mole — a rich, complex, culture-defining sauce that tells the story of its land and people. Crafted from 30 to […]
Learn all the essential tips and tricks to produce fresh, homemade bagels, bialys, schmears and toppings. Join Chef Nick Abrams in creating authentic, hand-rolled New York-style bagels and perfect accompaniments. […]
If you always wanted to try making sushi, this is for you! Get step-by-step instruction to learn basic techniques for making a variety of rolls and small dishes that you […]
Discover all the secrets of restaurant quality Ramen Noodle Soup. Learn a great shortcut to a rich, flavorful broth made in 1 hour. Master the art of handmade ramen noodles. Fill your […]
Join us for an evening dedicated to the perfect latke. Learn step-by-step how to make crispy, golden potato latkes seasoned with onion and topped with an endless variety of accompaniments. […]
Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]
Mix, bake and decorate a sampling of holiday cookies from traditional American to international favorites. Guided by Chef Dave, you will move through an eclectic selection of candidates for your cookie swap that ranges from Pumpkin Spice […]